Private Chef’s of St. Croix

Chef Adams

Over the Edge Private Chef Services 803-622-9241

Chef Adams & Julie (Jules) Hayne of Over the Edge Private Chef Services on St Croix are excited to share their passion and mutually high expectations of food creativity, excellence, attention to detail, professionalism, superior service & quality with you. Chef Adams is a graduate of Johnson & Wales, Charleston SC, and has spent the last 20 years inventing & evolving. With every experience every time, he strives to create the best bite of food imaginable via a menu tailored just for you. Jules is WSET-1 & 2 certified, and looks forward to partnering to bring you unique wine & cocktail pairings worthy of your time and attention.

Services include Private Luxury Chef Services in Home or on Your Private Boat Charter, Caribbean-Inspired Unique Breakfasts, Cooking Courses, Gourmet Provisioning & Drop Off Services, Catering for Special Events, Wine & Tapas Pairings & the St Croix Supper Club. If you have a special request, please let us know and we will do the best we can to accommodate!

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Chef Ashley

St. Croix Private Chef Services 954-706-6320

Hello world! My name is Ashley! I am a Private Chef and a yaadie living in St. Croix (a Jamaican living in St. Croix USVI). From one beautiful island to another. I love life and food. My style of cooking is fresh from the soul, meaning always using fresh ingredients to produce my dishes and cooking with lots of love. I have over 10 years of professional cooking experience and I am also a very capable baker, who runs a part time home-based bakery business. When I cook from my soul, that is when I hit my goal. I love to be told my food is amazing as this confirms that I am not just creating. Food brings out my creativity when I get into the nitty gritty.

Fresh ingredients are what I prefer to work with.
They bring more flavor into the dish and fulfills every foodie’s wish.
I will present to you a masterpiece on a plate; a full belly will surely be your fate.
Do not take my word for it as I tell you how great my food is, the best thing to do will be to try it and eat every bit. I cook because I have a love affair with food and fire.

I am a Chef whose talent is up for hire. I cook because it pleases me .
I cook because it allows me to BE!

Vacationing in the Virgin Islands is like no other and as such you should enjoy sand and sea with no worries about what to eat. Let me create a culinary experience you will not forget.

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Ian and Angela

Boardwalk Grab N Go Catering 340-690-2298

Hi! Welcome to the beautiful island of St Croix!

We are Ian and Angela operating Boardwalk Grab N Go Catering. Our name was created from the idea of getting great food to hungry vacationers as quickly as possible. Since then, we have expanded our expertise of pleasing the guests of St Croix with amazing and memorable dining experiences.
For example, if you want easy to heat, prepared breakfast, it’s all yours. Suppose you’d like sandwiches ready to take to the beach? Those will be ready as well. Do you need groceries before you arrive? Also done.
That’s only the beginning.
We want to please you. Would you like a romantic dinner for two? Would you like a 50th wedding anniversary dinner for your parents? Maybe you want a fantastic pool party to get together with your family?
That is what we love to do! We want your vacation to be as stress free as possible, so you don’t have to shop, cook, or feel like you have to go out to eat every night.
Ian and Angela, together we have 70 years combined in the food service industry, Ian as the Chef, and Angela as the most awesome server ever, and together make incredible experiences for families like your, who become families to us forever. We are caterers… we cater to your needs and desires. When you contact us, we will work with you, designing a schedule, a menu, and cost so that you will be confident when you arrive. Everything will be as promised.

Please contact us for pricing and availability

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Chef Jamey Hughson

Z Cafe in Christiansted 340-773-2233

Chef Jamey Hughson doesn’t make sauce. Leave the sauce for your grandmother’s kitchen. Through clouds of steam, and the whirling of blades; expect reductions, emulsions, demi glazes, vinaigrettes and all things specifically designed to stimulate your senses. As a 30 year culinarian and Graduate of Seattle’s Culinary Academy, Chef HUGHSON’S Diversity and technique are unmatched on St. Croix. He’s lived and cooked across America, Mexico and the Caribbean. He offers A “drop and go” service, where he’ll deliver your selected meals in oven ready containers with simple reheating instructions. He also offers exclusive Private cheffing services, appetizer spreads, special event catering, Breakfast or Dinner.. Or dine with him in his charming historic restaurant for breakfast or Lunch at Z Cafe in Christiansted. Any way you cut it, you won’t be disappointed and leave your culinary experience fulfilled with a little extra love in your stomach and another friend you can call on.

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